The mission is simple: serve delicious, authentic food and treat our guests like family

Battilardo

Chef's selection of cured meats, cheeses & vegetables

Meatballs

Pork & beef | buttermilk ricotta | passata

Crispy Calamari

Red peppers | mango | arugula | sesame-ginger sauce

Grilled Octopus

Gigante beans | crispy Yukons | hazelnut romesco | salsa verde

Garlic Shrimp

White wine | lemon | red pepper | thyme | fett'unta

Burrata al Forno

Vodka sauce | pesto | fett'unta

Crispy Polenta

Polenta sticks | lemon & garlic aioli | parmigiano

Little Gem Caesar

House dressing | pecorino | white anchovies | sourdough croutons

Brussels Salad

Toasted almonds | craisins | pecorino | maple & sherry vinaigrette

Farro Salad

Gaeta olives | cucumbers | capers | grape tomatoes | pickled red onions | ricotta salata | lemon vinaigrette

Roman Classics

Cacio e Pepe, Alla Gricia, Carbonara, Amatriciana — choice of one, served with bucatini. Pasta flights available on weeknights.

Bolognese

Fettuccine | traditional ragú | parmigiano reggiano

Ricotta Gnocchi

Guanciale | passata | pecorino | crushed black pepper

Norcina

Ricotta cavatelli | hot & sweet sausage | sofritto | white wine | chili oil | pecorino

Pappardelle

Short rib ragú | passata | pecorino

Rigatoni alla Vodka

Rigatoni mezzi | Tito's vodka | Calabrian chili crisp | pecorino

Chicken Parm

2 cutlets | passata | prosciutto | stracciatella

Eggplant Milanese

Crispy eggplant | burrata | arugula | lemon zest | roasted tomato | aged balsamic

Branzino

Rainbow chards | gigante beans | lemon vinaigrette

Pork Chop

Pepper agrodolce | crispy Yukons | guanciale mostarda

Scallops

Butternut squash risotto | brown butter | sage

NY Strip

12 oz | asparagus | crispy potatoes | salsa verde

Seafood Risotto

Seafood brodo | shiitake mushroom | lobster & shrimp