About Westfield
A Neighborhood Trattoria, Elevated
Our Mission
At Isola of Westfield, our mission is to honor the traditions of Italian cooking while continuing to evolve what a neighborhood Italian restaurant can be. Led by Executive Chef and General Manager Dylan Walenciak, we're focused on thoughtful ingredients, approachable hospitality, and a balance of time-honored classics and modern creativity.
The next few months mark an exciting new chapter for Isola—one rooted in tradition, driven by innovation, and built around creating a restaurant Westfield can truly call its own.
Made with fire. Served with heart.
Meet the Team
Thoughtful Ingredients
Every dish starts with carefully sourced, seasonal ingredients that honor Italian tradition.
Approachable Hospitality
We treat every guest like family — warm, genuine, and always attentive.
Modern Creativity
Classic Italian technique meets contemporary inspiration in every plate we serve.