Upcoming
Taste of Autumn
Thursday, October 1stDinner Service$89 per person
A five-course fall tasting menu celebrating the season's finest ingredients. Chef Dylan draws on the harvest to craft an evening of warmth, depth, and Italian soul — from a velvety butternut bisque to a silky pumpkin panna cotta.
RSVP on ResyFeaturing
—Butternut Squash Bisque — roasted pear, spiced mascarpone, fett'unta, sage oil
—Dayboat Scallops — roasted romanesco, apple mostarda, crispy pancetta, vin santo & cider agrodolce
—Wild Mushroom Agnolotti — porcini, brown butter, sage, parmigiano, crispy enoki
—Barolo Short Rib — crispy polenta, glazed cipollini, maitake mushroom, barolo jus
—Pumpkin Panna Cotta — salted maple caramel, amaretti, espresso, candied pepita